Eat Organic food you can Trust

Organic farmers and growers produce food which: Tastes good rather than simply looks good. Is grown without the use of artificial pesticides and fertilisers, so minimising harmful residues.

•         Contains no artificial hormones or growth promoters.
•          Is never irradiated.
•         Does not contain synthetic dyes, flavourings or additives.
•         Is produced in ways which minimise damage to the environment and
•         Encourage wildlife on farms.
•         Treats animals humanely with real concern for their welfare.

It produces a safe, nutritious, unadulterated food. The methods of growth rely on modern and scientific understanding of ecology and soil science. It also depends on traditional crop rotations to ensure fertility, weed and pest control.

Food with the Soil Association Symbol has been certified to the highest standards.